This last Sunday we were having a hard time deciding what to do with the four frozen chicken breasts sitting on our counter. You see, we don't go to church till noon...when we get home from church at a quarter after three we have some pretty hungry kiddos! Not to mention all of the hungry adults! We try to put something in the oven when we leave relying on our start timer on the oven! But, we've done everything you can think of with chicken and we wanted something new, something fresh and something tasty!Leave it to my Mother-In-Law to think of something a little strange. I questioned her sanity when she told me what she was thinking and you will question mine too....BUT when you taste it.....
4 chicken breasts, whole or cut into smaller chunks (ours were frozen)
1 bottle catalina dressing
1 pkg. dry onion soup mix
1 can cranberry sauce
Place chicken in 9 x 13 pan. Mix cranberry sauce, onion soup mix and catalina in a bowl. pour over chicken. Bake at 350 degrees till chicken is done. Enjoy!
The sauce is a beautiful cranberry red color....it's sweet and tangy. We served ours with mashed potatoes and green beans. It was YUMMY!!!
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